What you find here
The producer explains it in person
Every product carries a name. Whoever explains their product in person cannot gloss over anything. You hear how it is made, and by whom.
Prices that work on an ordinary day
Coffee and a butter croissant cost no more here than elsewhere. There are drinks for the break as well. One stop is enough.
Open from 05.30
You serve yourself
Take what you need, scan it at the terminal, weigh loose goods on the scale. Pay by TWINT or card. You get your receipt digitally at the end of the purchase.
Mon to Sat until 20.00. Sun and public holidays until 12.00.
For the children
You may enter the enclosure and stroke the animals. They have their own retreats. Please keep those areas clear. They are fed only when a supervisor brings the feed. The playground is right next to it.
Seasonal calendar
All this, and much more in the farm shop
Seasonal calendar by month
January
- Leek, October to March
- Lamb’s lettuce, October to March
- Celeriac, From storage
- Carrot, From storage
- Savoy cabbage, October to March
- Onion, From storage
- Apple, From storage
- Raclette cheese, All year
- Syrup, All year
- Blossom honey, All year
- Beer, All year
February
- Carrot, From storage
- Beetroot, From storage
- Chicory, October to April
- Kale, October to March
- Lamb’s lettuce, October to March
- Dried meat, All year
- Goat cheese, All year
- Rye bread, All year
- Syrup, All year
- Blossom honey, All year
- Beer, All year
- Lettuce, From storage
March
- Wild garlic, March to April
- Spinach, March to November
- Radish, March to October
- Lamb’s lettuce, October to March
- Leek, October to March
- Apple, From storage
- Alpine cheese, All year
- Rye bread, All year
- Syrup, All year
- Blossom honey, All year
- Beer, All year
- Celery, All year
April
- Asparagus, April to June
- Rhubarb, April to June
- Radish, March to October
- Rocket, April to October
- Spinach, March to November
- Spring onion, April to October
- Fresh cheese, All year
- Alpine butter, All year
- Syrup, All year
- Blossom honey, All year
- Beer, All year
- Lettuce, May to October
May
- Strawberry, May to July
- Asparagus, April to June
- Kohlrabi, May to October
- Swiss chard, May to October
- Lettuce, May to October
- Rhubarb, April to June
- Radish, March to October
- Fresh goat cheese, All year
- Syrup, All year
- Blossom honey, All year
- Beer, All year
- Celery, All year
June
- Strawberry, May to July
- Cherry, June to July
- Raspberry, June to September
- Courgette, June to October
- Currant, June to August
- Kohlrabi, May to October
- Lettuce, May to October
- Alpine butter, All year
- Syrup, All year
- Blossom honey, All year
- Beer, All year
- Beetroot, June to October
July
- Apricot, July to August
- Raspberry, June to September
- Tomato, July to October
- Blueberry, July to September
- Courgette, June to October
- Beans, July to October
- Cucumber, June to October
- Mountain cheese, All year
- Syrup, All year
- Blossom honey, All year
- Beer, All year
- Celery, All year
August
- Apricot, July to August
- Plum, August to September
- Blackberry, August to September
- Tomato, July to October
- Beans, July to October
- Bell pepper, July to October
- Grapes, September to October
- Alpine cheese, All year
- Syrup, All year
- Blossom honey, All year
- Beer, All year
- Lettuce, May to October
September
- Grapes, September to October
- Pear, September to November
- Pumpkin, September to November
- Apple, September to November
- Quince, September to October
- Plum, August to September
- Pointed cabbage, June to October
- Fendant, New vintage
- Syrup, All year
- Blossom honey, All year
- Beer, All year
- Beetroot, June to October
- Celery, All year
October
- Apple, September to November
- Chestnut, October to November
- Quince, September to October
- Fresh apple juice, October to December
- Pumpkin, September to November
- Saffron, October, from Mund
- Savoy cabbage, October to March
- Lamb’s lettuce, October to March
- Syrup, All year
- Blossom honey, All year
- Beer, All year
- Beetroot, From storage
November
- Pumpkin, September to November
- Savoy cabbage, October to March
- Chestnut, October to November
- Dried meat, All year
- Pear, September to November
- Chicory, October to April
- Petite Arvine, New vintage
- Fresh apple juice, October to December
- Syrup, All year
- Blossom honey, All year
- Beer, All year
- Lamb’s lettuce, October to March
- Celery, All year
December
- Leek, October to March
- Beetroot, From storage
- Lamb’s lettuce, October to March
- Kale, October to March
- Apple, From storage
- Valais wine, All year
- Rye bread, All year
- Raclette cheese, All year
- Syrup, All year
- Blossom honey, All year
- Beer, All year
- Celeriac, From storage
Sources: WWF-Saisontabelle Schweiz, gemuese.ch, Bio Suisse, Swissmilk. Availability not guaranteed.
September · Drag to turn the shelf · Availability not guaranteed
Coffee, croissants and seating
The milk comes from across the street, the beans from across the ocean. The coffee corner has both, plus croissants and sweets. Take it with you or stay a while, there are seats.
Glimpses
